Chinese Chef or Kitchen Manager Job at Willow Tree, Sacramento, CA

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  • Willow Tree
  • Sacramento, CA

Job Description

Head Chef / Sous Chef – Upscale Chinese Restaurant

$65,000 - $100,000 + Bonus

Join this Sacramento staple restaurant as the Head Chef/Sous Chef, responsible for overseeing all back of house operations for this upscale Chinese restaurant, complete with great benefits, salary, and opportunity for growth.

COMPANY

  • Well-established, high-quality restaurant group
  • Highly respected, culinary institution and pillar of the community

BENEFITS & FEATURES:

  • Medical, Dental, Vision insurance
  • 2 weeks vacation (increases with tenure)
  • Bonus potential of $6,000
  • Dining privileges
  • Monthly dining comp card

YOUR ROLE WITH THE COMPANY:

The Head Chef/Sous Chef is responsible for overseeing all back of house operations. Primary duties and responsibilities include:

  • Promote and instill a hospitality mentality within employees based on company standards/values
  • Develop and enforce a positive working environment, promoting teamwork and
  • Assist chef for continual profitability of the restaurant, develop and maintain kitchen budget
  • Perform duties of ordering, receiving, scheduling, and monthly BOH inventory
  • Plan and conduct BOH staff training program
  • Maintain preventative maintenance service programs for all restaurant equipment facilities
  • Communicate with restaurant managers to ensure food quality and maximum guest satisfaction
  • Ensure quality of delivery and receiving of all products according to set policies and procedures
  • Develop and maintain a professional relationship with all vendors
  • Assist chef to monitor and daily review of current inventory, ordering, and staffing
  • Review, report product shortage, staffing problems and operational inefficiencies on BOH log
  • Counsel, discipline, and evaluate employees when necessary
  • Monitor daily and weekly reservations and communicate with BOH employees
  • Ensure all BOH job duties are done in a timely manner by following daily station/position task list
  • Provide input on seasonal menus, specials, and promotional menus

BACKGROUND PROFILE :

  • 2+ years of experience as a Head Chef or Sous Chef in a $2M+ upscale restaurant
  • Leader with strong wok cooking experience required
  • Must be able to speak some E nglish
  • Cantonese and/or Mandarin required
  • Have strong interpersonal and communication skills
  • Passionate, energetic, detail oriented, and a passion for hospitality

EOE – EQUAL OPPORTUNITY EMPLOYER

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